Whissin 0.0% 70cl Alcohol Free Whiskey Alternative, Non Alcoholic Spirit

Product Information

Brian Miller founded Seir Hill in a barn in Wilton, Connecticut, and his passion for non-alcoholic spirits is rooted in his decision to stop drinking for a healthier lifestyle. He opted for NA options, but they were never close to the real thing. So he decided to make one himself. Humphreys says that many of their customers are people who just don’t want to drink all the time, rather than those who abstain completely, but it’s in the world of spirits that she’s noticed the biggest change. “There have been non-alcoholic spirit alternatives available before, but over the last two years there’s been more demand. More people are going into the development side of non-alcoholic spirits, too.”

A continuance of the heightened health awareness among consumers has shone a light on low- and no-alcohol drinks.Alcohol-free whiskey can still be aged in oak barrels to develop deeper flavors that resemble real whiskey. Malt Whiskey: Made from malted barley, this style changes based on country of origin. Malt in Scotland is 100% malted barley, but malted barley in the U.S. only has to have 51% malted barley, and can be blended with other grains. The malting process is interesting: you soak barley and spread it across the floor, allowing it to start the germination process before you begin the mash. It can be smoky, nutty, or even chocolatey. Seedlip is at the forefront of this movement; when I spoke to stallholders at the festival about taking the alcohol out of spirits, a couple of them mentioned Seedlip with a sense of awe at its scope and size. For Branson, there is a clear demand, and what he’s doing is only the beginning. “It needs the trade industry and restaurants and bars and hotels to fully embrace it. It needs, as we’re seeing, the public to embrace it and demand it,” he says. “And it needs people willing to start businesses, break new ground and challenge perceptions of what’s possible with a drink that just doesn’t have any alcohol in.”

If you decide to abstain from alcohol for good, your well-being will be in better status. You may lose weight, sleep better, have better mental health, reduce risks of various diseases, have glowing skin, and be more hydrated and active. Why Trust Advanced Mixology?Country of Origin: USA | ABV: 0% | Tasting Notes: Clove, charred oak, apple cider, sweet corn Final Verdict How it’s made. How it’s made can help inform whether or not it’s a quality non-alcoholic spirit or if the brand is serious about crafting a quality product. Whissin Non-Alcoholic Drink is produced by Industrias Espadafor, a company based in Granada, Spain. For four generations, the company has been producing non-alcoholic beverages after originally focusing on local wine and soft drinks. The name Whissin is a mashup of whiskey and sin, meaning “without” in Spanish. The bottle has a no-nonsense design, like something you would find alongside inexpensive mixers at your local corner store. Flavor. This is obviously the most important. Do you want it to mimic a familiar alcoholic gin, or do you just want something that tastes good?